24-Christmas Morning Egg Bake



Put together the night before and place in the refrigerator, covered.
Bake Christmas morning
CHRISTMAS MORNING EGG CASSEROLE

Ingredients
    * 16 slices white bread (crusts removed)
    * 1 lb. sausage
    * 8 slices Canadian Bacon
    * 8 slices sharp cheese
    * 6 eggs
    * salt and pepper
    * 1/2 to 1 tsp. dry mustard {optional}
    * 1/4 c. minced green pepper
    * 1/4 c. minced onion
    * 1 to 2 tsp. Worcestershire sauce
    * 3 c. milk
    * Dash Tabasco
    * 1/4 c. melted butter
    * Crushed corn flakes for topping
Directions

Butter 13 x 9 glass baking dish. Place 8 slices of bread in bottom.

Cook and drain sausage.

Top each with sausage, ham and cheese. Top with bread sandwich style. <

In bowl, beat eggs, add remaining ingredients and salt and pepper to taste. (Butter and corn flakes are for topping.) Cover and refrigerate overnight.

In morning toss cornflakes with melted butter and sprinkle over casserole.

Bake uncovered at 350 degrees for about 1 hour. Let stand 10 minutes before cutting into squares.


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LoriAnn
LoriAnn